Frugal Food for Families

Black Bean & Corn Salsa

Black Bean & Corn Salsa

I love this recipe for many reasons:

1. Super easy to throw together in no time.
2. Most of the recipe is canned goods, which I always have on hand.
3. So many healthy veggies, beans and herbs.
4. Delicious with chips, nachos, quesadillas or any Mexican food.
5. Great for guests.

Black Bean & Corn Salsa

Black Bean & Corn Salsa


  • 2 cans (15-1/4 ounces each) whole kernel corn, drained
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 2 cans Rotel
  • 3 green onions, chopped
  • 3/4 cup minced fresh cilantro
  • 1/4 cup lime juice
  • 1/2 teaspoon salt


  1. In a very large bowl, combine the all ingredients.
  2. Serve with tortilla chips.

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