Description
Sushi as a casserole!
Ingredients
Scale
- 3 cups sushi rice, cooked and seasoned
- 1 pound imitation crab, shredded
- 1 cucumber, diced
- 2 ripe avocados, sliced
- 1/2 cup mayonnaise
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon black sesame seeds (optional)
- Nori sheets, cut into small strips
Instructions
- Prepare the Sushi Rice: Cook the sushi rice according to the package instructions. Once cooked, transfer it to a large bowl and season with rice vinegar, gently folding it in to distribute the flavor. Allow the rice to cool to room temperature.
- Mix the Crab Salad: In a separate bowl, combine the shredded imitation crab, diced cucumber, mayonnaise, soy sauce, sesame oil, and sugar. Mix well until all the ingredients are evenly coated.
- Layer the Casserole: In a casserole dish, spread an even layer of the seasoned sushi rice at the bottom. Top it with the crab salad mixture, ensuring an even distribution. Arrange the sliced avocados on top.
- Garnish and Chill: Sprinkle black sesame seeds over the casserole for an extra touch of elegance. Place the casserole in the refrigerator for at least 30 minutes to allow the flavors to meld and the dish to chill.
- Serve with Nori Strips: Before serving, garnish the California Roll Sushi Casserole with strips of nori sheets. The nori adds a hint of that classic sushi flavor and a satisfying texture.
- Slice and Enjoy: Use a sharp knife to slice the casserole into squares, ensuring each piece has a delightful combination of rice, crab, avocado, and nori. Serve it up, and watch as your family falls in love with this deconstructed sushi masterpiece.