Ingredients
Scale
- 3 ripe bananas, mashed 🍌🍌🍌
- 1/2 cup unsalted butter, melted 🧈
- 3/4 cup sugar 🥄
- 1 egg, beaten 🥚
- 1 tsp vanilla extract 🍦
- 1 tsp baking soda 🥄
- Pinch of salt 🧂
- 1 1/2 cups all-purpose flour 🌾
- 1/2 cup chocolate chunks 🍫
Instructions
- Preheat your oven to 350°F (175°C). 🕒
- Grease a loaf pan with butter or non-stick spray. 🧈
- Mash the bananas in a mixing bowl until smooth. 🍌
- Stir in melted butter, sugar, beaten egg, and vanilla extract until well combined. 🥄🍦
- Mix in baking soda and a pinch of salt. 🧂
- Gently fold in the flour until just combined—don’t overmix! 🌾
- Stir in the chocolate chunks. 🍫
- Pour the batter into the prepared loaf pan. 🥄
- Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. ⏳
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely. 🍞