Blend it up! Add the chickpeas, dates, cocoa powder, olive oil, vanilla, and salt to a food processor or blender.

Start blending, adding water a tablespoon at a time until the hummus reaches your desired creaminess. You want it smooth and spreadable!

Give it a taste and adjust the sweetness or cocoa level if needed. Feel free to add a splash of maple syrup if you like it extra sweet.

Transfer the hummus to a bowl and serve with apple slices, strawberries, pretzels, or even spread it on toast!