Prepare Wet Ingredients:
Heat the cottage cheese and water in a small saucepan or microwave until lukewarm (about 100–110°F/37–43°C). Avoid overheating as it can kill the yeast.
Layer Ingredients in Breadmaker:
Add the lukewarm cottage cheese and water mixture to the breadmaker pan.
Add sugar, salt, dill, garlic powder, and softened butter.
Pour the lightly beaten egg over the wet ingredients.
Add Dry Ingredients:
Add 2 1/2 cups of all-purpose flour to the breadmaker pan.
Create a small well in the center of the flour and add the yeast (avoid letting the yeast touch wet ingredients directly).
Choose the Setting:
Select the Basic Bread or White Bread setting on your breadmaker.
Choose a medium crust color (or your preference).
Monitor Dough Consistency:
Check the dough after the first few minutes of kneading. It should form a smooth ball.
If it’s too sticky, add more flour 1 tablespoon at a time. If it’s too dry, add water 1 teaspoon at a time.
Let the Breadmaker Work:
Let the breadmaker complete the cycle (knead, rise, and bake).
Cool:
Once done, carefully remove the loaf from the breadmaker pan and let it cool on a wire rack before slicing.
