Looking for the perfect snack to elevate your next gathering or movie night? Our family loves this homemade queso dip, loaded with chiles and tomatoes, is the answer! Creamy, cheesy, and just the right amount of spice, it’s a crowd-pleaser that’ll have everyone coming back for more. 🌟
It’s just perfect for game days, parties, or just a tasty snack anytime.
Pro Tips 💡
Keep it warm: If you’re serving this at a party, keep it warm in a slow cooker on low heat. Stir occasionally to maintain that creamy consistency.
Customize your dip: Mix in cooked sausage, ground beef, or black beans for a heartier version.
Leftovers? Reheat gently in the microwave or on the stovetop with a splash of milk to restore its creamy texture.
Happy dipping! 😋
Homemade Queso Dip with Chiles and Tomatoes
Ingredients
Scale
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 tablespoon butter 🧈
- 1 tablespoon flour
- 1 cup milk 🥛
- 1 can diced tomatoes with green chiles (like Rotel) 🍅🌶️
- 1/4 cup diced onion
- 1/2 teaspoon garlic powder
- Salt and pepper to taste 🧂
- Optional: fresh cilantro, diced jalapeños, or hot sauce 🌿🔥
Instructions
- Melt the butter in a medium saucepan over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
- Stir in the flour and cook for another minute to create a roux. This will thicken the dip.
- Gradually whisk in the milk until the mixture is smooth. Continue cooking, stirring constantly, until it begins to thicken, about 2-3 minutes.
- Lower the heat and slowly add the shredded cheese, a little at a time, stirring until melted and smooth.
- Stir in the can of diced tomatoes with green chiles, including the juices. Add garlic powder, salt, and pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Taste and adjust seasoning if needed. If you like it spicier, add some diced jalapeños or a dash of hot sauce! 🌶️
- Garnish with fresh cilantro if desired, and serve immediately with tortilla chips, veggies, or over nachos. 🌿🧀
