Layered with buttery pound cake, fresh strawberries, and whipped cream, these mini trifles are easy to make and perfect for entertaining.
When it comes to desserts that impress, these Strawberry Shortcake Trifle Cups are my go-to! Not only are they stunning with their vibrant layers of buttery pound cake, juicy strawberries, and fluffy whipped cream, but they’re also ridiculously easy to put together. Whether I’m hosting a brunch or bringing something to a potluck, these little treats always steal the show.
I love how customizable these are, too! You can swap the strawberries for mixed berries or add a drizzle of chocolate for a decadent twist. Plus, serving them in individual cups makes them feel extra special—like a little gift for your taste buds!
You won’t believe how quick and simple it is to whip up these elegant trifle cups. Plus, they’re as delightful to eat as they are to make! 🍰🍓
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Strawberry Shortcake Trifle Cups
Ingredients
- 1 pound cake, cut into small cubes or rounds
- 1 Tablespoon sugar
- 1 pint fresh strawberries, hulled and sliced
- 2 cups whipped cream (store-bought or homemade)
- 2 tablespoons sugar (optional, for macerating strawberries)
Instructions
- Toss the sliced strawberries with sugar in a bowl and let them sit for 10 minutes to release their juices.
- In clear cups or small jars, layer pound cake, a spoonful of strawberries, and a dollop of whipped cream. Repeat until the cup is full, ending with whipped cream.
- Garnish with a strawberry slice or a sprinkle of cake crumbs on top.
- Chill for 15-20 minutes before serving, or enjoy immediately for a fresh and flavorful dessert!
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