Prep the Chips: Preheat your oven to 350°F (175°C). Lay out your tortilla chips on a baking sheet lined with parchment paper – give each chip some space!

Layer the Beans: Add a small spoonful of refried beans onto each chip. The beans will act as the “glue” to keep everything together!

Cheese Time: Sprinkle a little bit of shredded cheese on each chip. This is where the magic happens – melty cheese is everything! 🧀

Add the Extras: Top with a piece of tomato, a slice of jalapeño (if you’re up for it 🌶️), and some green onion.

Bake: Pop the baking sheet in the oven for about 5-7 minutes, or until the cheese is fully melted and gooey. Keep an eye on them to make sure they don’t burn!

Finish with Toppings: Once out of the oven, add a tiny dollop of sour cream or a bit of guacamole on each chip for that final touch. 🥑