Valerie’s Home Cooking Review

My family loves Food Network, and one of our favorite chefs is Valerie Bertinelli. We appreciate how down-to-Earth she is, and love when she updates classic traditional recipes we all grew up with, but would like to make for our family today. We’re often really busy nowadays, too, so we often just don’t have time to make things the old-fashioned way. So, we are really loving with Valerie’s Home Cooking!

There’s lots of wholesome meals that are also simple to prepare. The Quick Rotisserie Chicken Gumbo is turning into a family favorite — so quick and easy, but with lots of flavor and a great recipe for using up leftover rotisserie chicken from the grocery store. The Slow Cooker Sloppy Joes are another dish my whole family loves, especially served on crusty, fresh-baked rolls with a fresh salad (fruit or veggie) on the side.

The Four Cheese Crab Mac & Cheese is my husband’s favorite, and my kids LOVE the S’mores Popcorn. I appreciate how easy and quick the recipes are — and how suitable they are for our family, especially for fast weeknight meals. The book is really nicely printed, with beautiful photography throughout, I think this cookbook would make an excellent gift for anyone who cooks and would like to bring some added flavors to their kitchen.

Here’s some of the delicious recipes that are included in Valerie’s Home Cooking:

1. All-in-One Breakfast Smoothie
2. Arugula, Apple, and Fennel Salad with Citrus Vinaigrette and Three-Cheese Crostadas
3. Bacon-Wrapped Jalapeño Shrimp with Cherry Cola BBQ Sauce
4. BLT Pasta
5. Individual Blueberry-Nectarine Crumbles with Honeyed Lime Yogurt
6. Brown Sugar Sriracha Bacon Bites
7. Hamburger Helpa
8. Lobster BLTs
9. Mom’s Carrot Cake with Cream Cheese Frosting
10. Roasted Eggplant Pesto Pasta
11. Scalloped Potatoes
12. Slow-Cooker Pasta Bake
13. Slow-Cooker Sweet-and-Sour Chicken
14. Spicy Arrabiata Penne
15. Steamed Clams with Spicy Garlic Bread

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