Have you tried Edward & Sons coconut products? They have an amazing variety, including coconut flour and curry coconut milk!
Founded in 1978, Edward & Sons Trading Company, Inc. (www.edwardandsons.com) was born out of a commitment to create convenient vegan and vegetarian foods attuned to the preferences of busy consumers looking for a special blend of authentic flavor and important nutrition.
In the late 70’s, Edward & Sons introduced American consumers to Miso-Cup® instant soup mix and not long after became the first company to introduce American consumers to organic coconut milk under its Native Forest® brand.
Today, Edward & Sons continues to expand its family of coconut products both under its Native Forest and Let’s Do Organic® brands with such healthy and versatile items as Unsweetened Creamed Coconut, Organic Unsweetened Shredded Coconut, Organic Unsweetened Toasted Coconut Flakes, and many other delectable products. For a complete list, please visit https://store.edwardandsons.com/collections/organic-coconut-products.
Tropical Pineapple Smoothie Bowl
Makes 1 serving
Ingredients:
Smoothie bowl base:
1 frozen banana
1 cup frozen mango
1/2 cup drained Native Forest Organic Pineapple Chunks
juice of half a lime
6 tablespoons coconut milk + more as needed
Toppings:
sliced banana
kiwi
mango
Let’s Do Organic Coconut Flakes
fresh mint
chia seeds
Instructions:
Combine frozen banana, frozen mango, Native Forest Pineapple Chunks, juice of half a lime, and 6 tablespoons of coconut milk in blender. Blend, starting on low to get things chopped up. Use a tamper if you have one to push things around and get them moving. If you don’t have one, you may need to stop and scrape down every so often to blend everything evenly. Slowly increase speed to high and continue to blend until smooth and creamy, adding a bit more coconut milk at a time if needed to get things moving smoothly. Immediately pour into a bowl and top with desired toppings.
