🧀 Homemade Mac and Cheese: Comfort Food at Its Best!
Who doesn’t love a bowl of warm, cheesy goodness? When I’m in need of a cozy, feel-good meal, my go-to is this homemade mac and cheese.
Forget the boxed stuff—this recipe is simple, creamy, and made from scratch with real ingredients. I promise you, once you try this, you’ll never look back!
The best part? You can customize it! I like to add some crispy bacon 🥓, breadcrumbs for a crunchy top 🥖, or even mix in some veggies like broccoli 🥦 to sneak in extra nutrition. appoints.
That’s it! This homemade mac and cheese is so easy to whip up, and it’s seriously comforting. 🧀 I hope you love it as much as I do. 💛
Homemade Mac and Cheese
Ingredients
8 oz elbow macaroni
2 tbsp butter
2 tbsp all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese
1/2 tsp salt
1/4 tsp ground black pepper
Optional: Breadcrumbs, bacon bits, or veggies for extra flair!
Instructions
Boil the pasta: Cook the elbow macaroni according to the package instructions. Drain and set aside.
Make the cheese sauce: In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1-2 minutes until smooth and bubbly. Slowly whisk in the milk and continue stirring until the mixture thickens.
Add the cheese: Reduce heat to low and stir in the shredded cheddar cheese until it’s fully melted and creamy. Season with salt and pepper to taste.
Combine: Stir the cooked macaroni into the cheese sauce until everything is well-coated in that creamy goodness. If you want to add bacon, veggies, or breadcrumbs, now’s the time!
Bake it for 10 minutes at 350°F if you prefer a crispy topping, but it’s also amazing straight from the stove.
