There’s nothing like nachos for a quick snack, but let’s take it up a notch!
These aren’t your average, messy pile of chips – each round tortilla chip is perfectly loaded with toppings so you get the ideal bite every time.
We love to make these for game day or movie night, these nacho bites are easy to make and oh-so-satisfying! 🎬🍿
Make sure you have lots of dips, like sour cream, guacamole, salsa and more!
Ultimate Nacho Bites
Ingredients
Round tortilla chips (the thicker, the better!)
Refried beans (or black beans, if you prefer)
Shredded cheese (cheddar or a Mexican blend is perfect)
Diced tomatoes
Sliced jalapeños (optional, for a kick!)
Chopped green onions
Sour cream and guacamole for topping
Instructions
Prep the Chips: Preheat your oven to 350°F (175°C). Lay out your tortilla chips on a baking sheet lined with parchment paper – give each chip some space!
Layer the Beans: Add a small spoonful of refried beans onto each chip. The beans will act as the “glue” to keep everything together!
Cheese Time: Sprinkle a little bit of shredded cheese on each chip. This is where the magic happens – melty cheese is everything! 🧀
Add the Extras: Top with a piece of tomato, a slice of jalapeño (if you’re up for it 🌶️), and some green onion.
Bake: Pop the baking sheet in the oven for about 5-7 minutes, or until the cheese is fully melted and gooey. Keep an eye on them to make sure they don’t burn!
Finish with Toppings: Once out of the oven, add a tiny dollop of sour cream or a bit of guacamole on each chip for that final touch. 🥑
