Best Thanksgiving Green Bean Casserole

Thanksgiving Green Bean Casserole

With Thanksgiving just around the corner, I couldn’t resist sharing one of my all-time favorite holiday recipes: Green Bean Casserole! This dish is the perfect balance of crunchy, creamy, and comforting—plus, it’s super easy to make. If you’re like me, it wouldn’t be Thanksgiving without this classic side dish on the table.

It’s one of our family’s favorites and it’s also a simple, mouth-watering green bean casserole recipe that will have everyone asking for seconds. It’s the perfect addition to your Thanksgiving spread. 🦃

Happy cooking, and happy Thanksgiving! 🍁🦃

Best Thanksgiving Green Bean Casserole Recipe

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Ingredients

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• 2 cans (14.5 oz) of green beans (or about 4 cups fresh green beans, steamed)
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 tsp soy sauce
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 cup crispy fried onions (store-bought or homemade)
• 1/2 cup shredded cheddar cheese (optional for extra creaminess)

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Instructions

• Preheat the Oven 
  Start by preheating your oven to 350°F (175°C). Trust me, that oven heat is going to make everything come together perfectly.
• Prepare the Green Beans 
  If you’re using fresh green beans, trim the ends and steam them until tender. If you’re using canned, just drain and rinse them to get rid of any extra salt.
• Mix the Sauce 
  In a large bowl, combine the cream of mushroom soup, milk, soy sauce, black pepper, and garlic powder. Stir it all together until smooth and creamy. This is the base of your casserole—so good!
• Assemble the Casserole 
  Add the green beans to the bowl and mix them into the sauce. Stir until all the beans are coated evenly. Pour the mixture into a greased 9×13-inch baking dish.
• Top It Off 
  Sprinkle the shredded cheddar cheese (if you’re using it) over the top, and then add a generous handful of crispy fried onions. These onions give the casserole that irresistible crunch, and we all love a little crunch on Thanksgiving!
• Bake It 
  Pop the casserole into the oven and bake for 25 minutes, or until it’s hot and bubbly. Then, take it out, and sprinkle a few more fried onions on top before putting it back in for 5 more minutes. The result is a golden, crispy top with a creamy, savory interior.
• Serve & Enjoy! 
  Once it’s done, serve it up with your favorite turkey, mashed potatoes, and stuffing. Trust me, this green bean casserole will be the star of the show!

Notes

If you like a bit of extra flavor, feel free to add some crispy bacon bits or sautéed mushrooms to the casserole mix before baking. It’s a fun twist on the classic, and I promise—it’s delicious!