With Summer close at hand, check out these deliciously nutritious organic and gluten-free ice cream cone options available from Edward & Sons (www.edwardandsons.com), a pioneer in the plant-based foods industry that first introduced Miso-Cup® instant soup and gluten free Brown Rice Snaps® to American consumers in the 1970s!
Edward & Sons’ Let’s Do Organic and Let’s Do Gluten Free brands offer four tasty cones specifically for those following a restricted diet or looking for a healthier version of one of their favorite dessert items:
Let’s Do Organic Sugar Cones (rolled style)
Made with organic wheat flour and sweetened with organic cane sugar.
Let’s Do Organic Ice Cream Cones (Cake Style)
Made with organic wheat flour and sweetened with organic cane sugar.
Let’s Do Gluten Free Sugar Cones (rolled style)
Made with potato starch and tapioca starch and sweetened with demerara sugar to create light, crunchy gluten-free cones to pair with your favorite ice cream.
Let’s Do Gluten Free Ice Cream Cones (Cake Style)
Made with potato starch and tapioca starch and sweetened with demerara sugar to create light, crunchy gluten-free cones to pair with your favorite ice cream.
Let’s Do Organic also offers Confetti Sprinkelz
Dyed with natural colors derived from curcumin, red cabbage, beet, and turmeric. Naturally decorate all your favorite baked goods without artificial colors. Perfect for cupcakes, cookies, ice cream, make every dessert a celebration!
