Tip: Keep That Cutting Board Steady!

Have you ever tried to chop veggies or slice meat, only to have your cutting board slide all over the counter? 🤦‍♀️ It’s not just annoying—it’s downright dangerous! But don’t worry; I’ve got a super simple hack to save the day. 🎉

Here’s what I do every time I cook: I grab a damp paper towel or dish towel and place it under the cutting board. That’s it! 🪄 The damp towel creates just the right amount of grip to keep the board steady while you work your magic in the kitchen.

This trick works on any surface, whether it’s granite, laminate, or wood. 🪵 Plus, it’s a great excuse to use those extra paper towels or dishcloths sitting around.

Oh, and while we’re talking cutting boards—are you taking good care of yours? They last so much longer with a little TLC. 🫧 I’m talking about regular cleaning, oiling wooden boards, and making sure they’re fully dry before putting them away.

Try this tip the next time you’re in the kitchen, and say goodbye to wobbly cutting boards forever!