Today, I’m letting you in on a recipe that has become a beloved tradition in our home – the mouthwatering Blueberry Cream Cheese French Toast Bake. 🍇🍞 Just picture this: golden chunks of day-old bread, bursting with juicy blueberries, all wrapped up in a creamy layer of cream cheese. It’s pure brunch magic that turns lazy mornings into unforgettable family gatherings.
Our family can’t get enough of this Blueberry Cream Cheese French Toast Bake – it’s pure bliss on a plate! 🥰 Imagine the velvety cream cheese mingling with sweet, plump blueberries, all cozied up in warm, comforting French toast. It’s more than just a dish; it’s an experience. And you know what? It’s surprisingly simple to make!
But here’s the showstopper – the eggy elixir that ties it all together. A blend of eggs, milk, maple syrup, vanilla, and a sprinkle of cinnamon transforms these humble ingredients into a symphony of flavors. 🎶 I pour that liquid gold over the bread, let it soak up all the goodness, and pop it in the oven.
Forty-five minutes later, the most heavenly aroma fills the kitchen, drawing everyone in for the brunch of their dreams. ✨ I slice it into squares, maybe sprinkle a little powdered sugar if I’m feeling fancy, and voilà – I’ve just become the brunch superhero in my home. 🦸♀️ Trust me, this Blueberry Cream Cheese French Toast Bake isn’t just a dish; it’s a magical experience that turns ordinary mornings into extraordinary moments. 🌟
Heavenly Blueberry Cream Cheese French Toast Bake
Description
Enjoy the perfect balance of sweetness, creaminess, and warmth in every comforting bite!
Ingredients
- 1 loaf of French bread, preferably day-old
- 8 oz cream cheese, softened
- 1 cup fresh or frozen blueberries
- 8 large eggs
- 2 cups whole milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
- Maple syrup for serving
Instructions
- Prepare the Bread: Cut the French bread into 1-inch cubes. Spread half of the cubes in a greased 9×13-inch baking dish.
- Create the Cream Cheese Layer: In a bowl, whip the softened cream cheese until smooth.Carefully spread the whipped cream cheese over the layer of bread cubes in the baking dish.
- Add Blueberries: Sprinkle the blueberries evenly over the cream cheese layer.
- Build the Second Layer of Bread: Place the remaining bread cubes on top of the blueberries, creating a second layer.
- Prepare the Custard Mixture: In a separate bowl, whisk together the eggs, whole milk, maple syrup, vanilla extract, ground cinnamon, and salt until well combined.
- Pour Custard Mixture: Pour the custard mixture evenly over the bread layers, ensuring that all bread cubes are soaked in the mixture.
- Refrigerate Overnight: Cover the baking dish with plastic wrap and refrigerate the mixture overnight. This allows the bread to absorb the custard, resulting in a rich and flavorful bake.
- Bake to Perfection: Preheat your oven to 350°F (175°C). Remove the baking dish from the refrigerator and let it come to room temperature for about 15 minutes. Bake in the preheated oven for 45-55 minutes or until the top is golden brown and the center is set.
- Serve and Enjoy: Let the Blueberry Cream Cheese French Toast Bake cool for a few minutes before slicing. Dust with powdered sugar if desired and serve with a drizzle of maple syrup.
