In our house, Thanksgiving isn’t complete without a beautiful bowl of homemade cranberry sauce, right? This year, let’s elevate that classic dish with a citrusy twist: Cranberry Orange Sauce. It’s sweet, tangy, and bursting with fresh, festive flavors. Bonus? It’s ridiculously easy to whip up!
Whether you’re slathering it on turkey, spooning it onto stuffing, or just sneaking a taste by itself, this sauce is a showstopper.
This cranberry orange sauce brings the perfect balance of tart and sweet to your Thanksgiving spread. The orange zest adds a pop of freshness, while the cinnamon gives it that cozy, holiday vibe. Plus, it’s one of those “make-ahead” gems that lets you stress less on the big day. 🙌
Are you team homemade cranberry sauce or team canned? Either way, let me know if you try this recipe—it might just convert you! 😉
Happy Thanksgiving and happy cooking! 🦃✨
Cranberry Orange Sauce
Ingredients
- 1 cup fresh orange juice (about 2 large oranges)
- Zest of 1 orange 🍊
- 12 oz fresh cranberries (frozen works too!)
- 1/2 cup honey or granulated sugar (adjust for sweetness)
Instructions
Wash your cranberries and zest your orange. That vibrant orange zest? It’s the secret to next-level flavor.
In a medium saucepan, combine the orange juice, orange zest, and sugar. Heat over medium, stirring until the sugar dissolves.
Stir in the cranberries and bring the mixture to a gentle boil. You’ll start hearing the berries pop—so satisfying!
Reduce the heat to low and let the mixture simmer for about 10 minutes. Stir occasionally until it thickens to your desired consistency.
Remove from heat and let it cool. It’ll thicken more as it cools. Serve it chilled or at room temperature, and watch it disappear from the table!
