I’ve got a recipe for you today that’s become a staple in my kitchen—One-Pot Penne Pasta. If you’re like me, juggling a busy schedule while still craving something delicious, this dish is a lifesaver. It’s quick, easy, and the best part? Only one pot to clean! 🎉
There’s something so satisfying about throwing everything into one pot and ending up with a meal that feels like it took hours to make. The flavors meld together so beautifully, and it’s versatile enough to customize based on what you have in the pantry. Plus, who doesn’t love pasta? It’s comfort food at its finest!
One Pot Pasta Dish
Ingredients
Scale
- 12 oz penne pasta
- 2 cups chicken or vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup marinara sauce
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- Sauté the Aromatics: In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they’re soft and fragrant. The kitchen already smells amazing, doesn’t it? 😍
- Add the Liquids: Pour in the chicken or vegetable broth, diced tomatoes (with their juice), and marinara sauce. Stir in the Italian seasoning, red pepper flakes, salt, and pepper.
- Cook the Pasta: Bring the mixture to a boil, then add the penne pasta. Reduce the heat to medium-low and let it simmer, stirring occasionally, until the pasta is cooked al dente and has absorbed most of the liquid (about 10-12 minutes).
- Get Cheesy: Once the pasta is cooked, stir in the shredded mozzarella until it’s melted and gooey. I always sneak a little taste at this point—can’t resist! 😋
- Serve: Spoon the pasta into bowls and garnish with fresh basil leaves.
