I’ve been enjoying Ken Haedrich’s delicious recipes since I was an avid reader of Family Fun magazine and he was a featured baker there. I was excited about his new cookbook, The Harvest Baker, a beautiful, full-color cookbook and see how he integrates fruits, vegetables, and herbs into baking.
It’s a great idea, I love trying to add fruits and veggies to just about everything. So far, we’ve been enjoying various vegetable quiches (based on our garden’s produce), roasted garlic baguettes, meatless pot pies, and more. This is a a beautiful, full-color cookbook for our family and it would make a beautiful gift, too.
Thank you for visiting! Hope you find some delicious recipes here to make for your family and that they will become family treasures!
