Who says you can’t have pizza for breakfast? 🍕🥑 My Avocado and Bacon Breakfast Pizzas are the perfect way to start your day—crispy, creamy, and packed with flavor! The best part? They come together in minutes, making them a great option for busy mornings or a lazy weekend brunch.
The combination of crunchy naan, creamy avocado, salty bacon, and that rich, runny yolk is pure morning magic. ✨ Let me know if you try these—I’d love to hear how they turn out! 🥰
One of my favorite things about this recipe is how easily it can be customized. If you’re in the mood for something extra indulgent, try adding a sprinkle of shredded cheese before baking the naan. For a lighter option, swap out the bacon for smoked salmon or a handful of fresh spinach. The possibilities are endless!
This breakfast pizza is also great for meal prep. You can pre-toast the naan and cook the bacon ahead of time, then just reheat everything and assemble when you’re ready to eat. Whether you’re making this for yourself or serving a crowd, these little pizzas are guaranteed to impress. Enjoy! 🍽️
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Avocado and Bacon Breakfast Pizzas
Ingredients
2 personal-sized naan breads
2 ripe avocados
Juice of 1/2 lemon
Salt and pepper, to taste
4 slices crispy bacon, crumbled
2 large eggs
1 tbsp butter or olive oil
Red pepper flakes (optional)
Fresh parsley or chives, for garnish
Instructions
Preheat your oven to 375°F (190°C). Place the naan breads on a baking sheet and warm them for about 5 minutes.
While the naan is warming, mash the avocados in a bowl with lemon juice, salt, and pepper.
Cook the eggs sunny-side up in a skillet with butter or olive oil until the whites are set but the yolks are still runny.
Remove the naan from the oven and spread the smashed avocado evenly over each piece.
Sprinkle the crispy bacon over the avocado, then carefully place a cooked egg on top of each pizza.
Finish with a pinch of red pepper flakes (if you like a little heat) and garnish with fresh parsley or chives.
Serve immediately and enjoy your perfectly balanced, delicious breakfast!
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