Black Bean & Corn Salsa Recipe

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This is such a quick and easy recipe and is great with tortilla chips or quesadillas! My family loves it and it is so easy to throw together. If you’re looking for a quick, colorful, and absolutely delicious dip, Cowboy Caviar is your go-to. This recipe is perfect for parties, picnics, or just snacking at home. 🌽🥑🍅

There’s something about the combination of fresh veggies, zesty lime, and a hint of spice that makes this dish irresistible. It’s like a fiesta in a bowl! Plus, it’s super versatile—you can scoop it up with tortilla chips, serve it over grilled chicken, or even eat it by the spoonful. I personally love making a big batch to have on hand for the week because it just gets better as the flavors meld together. 🤠

Tips for the Best Cowboy Caviar:

Spice it up: If you like a little more heat, leave the seeds in your jalapeño or add a dash of hot sauce.
Fresh or frozen corn: Both work great, but if you’re using fresh corn, try grilling it first for an extra layer of flavor.
Avocado timing: If you’re making this ahead of time, wait to add the avocado until just before serving so it stays nice and fresh.

This Cowboy Caviar is not only a crowd-pleaser, but it’s also packed with protein and fiber, making it a hearty snack or side dish. Whether you’re on the range or just in your kitchen, this dish is sure to be a hit! 🌟