Chocolate Chip Banana Bread 🍌🍫
If you’re like me, there’s nothing more comforting than the smell of freshly baked banana bread wafting through the house. But what if I told you it could get even better? Enter: Chocolate Chip Banana Bread! 😍
Bananas bring natural sweetness and moisture, making the bread perfectly soft and tender. Adding chocolate chunks takes it to a whole new level, turning an everyday treat into something truly special. 🍫✨
Whether it’s breakfast, a snack, or dessert, this bread fits the bill. It pairs perfectly with a cup of coffee in the morning or a glass of milk in the afternoon. 🥛☕ Plus, it’s a great way to use up those ripe bananas sitting on your counter! 🍌
The best part? It’s so easy to make! With just a few ingredients and steps, you’ll have a delicious loaf ready to enjoy in no time. The hardest part is waiting for it to cool down enough to slice! 🔪⏳
If you want to get a little fancy, try adding a handful of nuts or a sprinkle of cinnamon on top before baking. It adds a nice crunch and extra flavor! 🌰
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Chocolate Chip Banana Bread
Ingredients
- 3 ripe bananas, mashed 🍌🍌🍌
- 1/2 cup unsalted butter, melted 🧈
- 3/4 cup sugar 🥄
- 1 egg, beaten 🥚
- 1 tsp vanilla extract 🍦
- 1 tsp baking soda 🥄
- Pinch of salt 🧂
- 1 1/2 cups all-purpose flour 🌾
- 1/2 cup chocolate chunks 🍫
Instructions
- Preheat your oven to 350°F (175°C). 🕒
- Grease a loaf pan with butter or non-stick spray. 🧈
- Mash the bananas in a mixing bowl until smooth. 🍌
- Stir in melted butter, sugar, beaten egg, and vanilla extract until well combined. 🥄🍦
- Mix in baking soda and a pinch of salt. 🧂
- Gently fold in the flour until just combined—don’t overmix! 🌾
- Stir in the chocolate chunks. 🍫
- Pour the batter into the prepared loaf pan. 🥄
- Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. ⏳
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely. 🍞
