Today, I’m letting you in on a recipe that has become a beloved tradition in our home – the mouthwatering Blueberry Cream Cheese French Toast Bake. 🍇🍞 Just picture this: golden chunks of day-old bread, bursting with juicy blueberries, all wrapped up in a creamy layer of cream cheese. It’s pure brunch magic that turns lazy mornings into unforgettable family gatherings.

Our family can’t get enough of this Blueberry Cream Cheese French Toast Bake – it’s pure bliss on a plate! 🥰 Imagine the velvety cream cheese mingling with sweet, plump blueberries, all cozied up in warm, comforting French toast. It’s more than just a dish; it’s an experience. And you know what? It’s surprisingly simple to make!

Whenever we have a loaf of French bread that is a little stale, I break it up into piece, while my husband stirs up the egg and milk mixture. It’s fast and fun to make together, plus it “centsibly” uses up stale bread, so that’s a win, too!

But here’s the showstopper – the eggy elixir that ties it all together. A blend of eggs, milk, maple syrup, vanilla, and a sprinkle of cinnamon transforms these humble ingredients into a symphony of flavors. 🎶 I pour that liquid gold over the bread, let it soak up all the goodness, and pop it in the oven.

Forty-five minutes later, the most heavenly aroma fills the kitchen, drawing everyone in for the brunch of their dreams. ✨ I slice it into squares, maybe sprinkle a little powdered sugar if I’m feeling fancy, and voilà – I’ve just become the brunch superhero in my home. 🦸‍♀️ Trust me, this Blueberry Cream Cheese French Toast Bake isn’t just a dish; it’s a magical experience that turns ordinary mornings into extraordinary moments. 🌟

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Heavenly Blueberry Cream Cheese French Toast Bake


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Description

Enjoy the perfect balance of sweetness, creaminess, and warmth in every comforting bite!


Ingredients

  • 1 loaf of French bread, preferably day-old
  • 8 oz cream cheese
  • 1 cup fresh or frozen blueberries
  • 8 large eggs
  • 2 cups whole milk
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Powdered sugar for dusting (optional)
  • Maple syrup for serving

Instructions

Cut the French bread into 1-inch cubes. Spread half of the cubes in a greased 9×13-inch baking dish.
Cut cream cheese into small cubes and add them over the ayer of bread cubes in the baking dish.
Sprinkle the blueberries evenly over the cream cheese cubes.
Place the remaining bread cubes on top of the blueberries, creating a second layer.

In a separate bowl, whisk together the eggs, whole milk, maple syrup, vanilla extract, ground cinnamon, and salt until well combined.
Pour the custard mixture evenly over the bread layers, ensuring that all bread cubes are soaked in the mixture.
Cover the baking dish with plastic wrap and refrigerate the mixture overnight. This allows the bread to absorb the custard, resulting in a rich and flavorful bake.
Preheat your oven to 350°F (175°C). Remove the baking dish from the refrigerator and let it come to room temperature for about 15 minutes. Bake in the preheated oven for 45-55 minutes or until the top is golden brown and the center is set.
Let the Blueberry Cream Cheese French Toast Bake cool for a few minutes before slicing. Dust with powdered sugar and serve with a drizzle of maple syrup.
Michelle
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