I recently came across a classic Bran Molasses Muffin recipe from the L.A. Times, and let me tell you, these muffins are a wholesome treat! 🍂 They’re slightly sweet with a rich molasses flavor and packed with fiber. Perfect for breakfast or a midday snack that keeps you full! 🧁
I love how simple these muffins are to whip up, and they make me feel like I’m indulging in something that’s actually good for me. 😋 Plus, they freeze well, so you can always have one on hand for those busy mornings. Let’s dive into the recipe!
These muffins are best enjoyed warm with a little honey butter on top! 🧈 Perfect with a cup of tea in the morning ☕. The molasses gives them such a unique, deep flavor that I know you’ll love!
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